Sector: All sectors
Tag: Show All
Ontario Hog Farmer, April 2019: At the University of Guelph, researchers are looking at antimicrobial peptides as a way to control salmonella infection in pigs – in fact, they’re searching for peptides they can use to design totally new peptides that will be both effective and safe.
Read MoreCanadian Poultry, February 2020: Ammonia is one of the biggest air quality challenges in poultry barns. Prof. Alexandra Harlander teamed up with Prof. Bill van Heyst of the University of Guelph’s School of Engineering on a project to determine the impact on laying hen behaviour of fresh vs air contaminated with ammonia.
Read MoreOntario Beef, February 2019: Prof. Angela Cánovas of the University of Guelph is leading a research team that has developed new software that has identified areas of the cattle genome that influence reproductive success and failure. This work is now being validated in both beef and dairy herds of various breeds, including collaboration with the American Angus Association.
Read More