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Canadian Poultry, February/March 2021: The world needs to strengthen its focus on protecting the health and wellbeing of livestock and poultryas it’s not a question of whether there will be another pandemic, but rather when, believes Dr. Shayan Sharif, Associate Dean of Research and Graduate Studies at the Ontario Veterinary College.
Read MoreCommentary by Mike McMorris, LRIC CEO, February 2021: Kids have a natural tendency to ask “Why?”. It can be fun, annoying and challenging all at the same time having to answer that repeatedly. And yet it may be the best question of all.
Read MoreFarmtario, 25 January 2021: The University of Guelph is getting ready to welcome a new meat scientist to its ranks in 2021. Prof. Marcio Duarte will be joining the Department of Animal Biosciences as assistant professor in meat science and muscle biology.
Read MoreProfessor Marcio Duarte is expected to soon join the University of Guelph’s Department of Animal Biosciences as assistant professor in meat science and muscle biology.
Read MoreJanuary 19, 2021: An international group of experts is bringing global research knowledge and networks to Ontario’s livestock industry. Livestock Research Innovation Corporation (LRIC)’s International Research Advisory Committee will advise the organization on issues, practices and developments across Canada and around the world related to the livestock industry value chain.
Read MoreFarmtario, 11 January 2021: Most Canadians are not used to worrying about access to food. Despite a few short-term impacts resulting from adjustments in the supply chains, even COVID-19 left the shelves stocked. Consumers trust us, which is good news for now, but what is ahead? What will trust involve?
Read MoreCommentary by Mike McMorris, LRIC CEO, January 2021: Another saying that has been around forever. It used to seem about right to me but now, it just seems wrong. Amongst the many learnings the COVID-19 reality that we are all living is understanding that knowledge on a broader range of topics is a necessity.
Read MoreCanadian Poultry, January 2021: Livestock Research Innovation Corporation (LRIC) has launched a mentorship program for new University of Guelph faculty in the Ontario Agricultural College (OAC), Ontario Veterinary College (OVC), and College of Engineering and Physical Sciences (CPES) to make connections to the provincial livestock industry.
Read MoreSheep News, December 2020: Sheep and beef farmer Mike Swidersky hosted a group of new University of Guelph faculty members for a tour at his farm in Dufferin County in early October. The researchers have all recently come to Guelph as faculty in the Ontario Agricultural College (OAC), Ontario Veterinary College (OVC), or College of Engineering and Physical Sciences (CPES).
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