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Where industry experts share reliable, science-backed insights to drive progress in the Ontario swine sector.
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Dr. Balagtas will explore the current landscape of what we eat and what that means for our health, with a particular focus on the growing scrutiny of ultra-processed foods and the impact of GLP-1 drugs. Simple economics, data, and lessons from the history of food and nutrition policy will be used to reflect on the promise and pitfalls of public policy aimed at improving consumer choices.
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The first-ever Canadian Freshwater Aquaculture Conference, an expanded version of the OAA’s annual event.
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