CEO Commentary by Mike McMorris, June 2022: I have heard industry, funding agencies and even researchers say that we need more cross sector (beef, sheep, etc) research. That makes sense; to date though, the record shows that available funding tends to be awarded to sector-specific projects.
Read MoreOntario Beef, May 2022: A statement many people in the agriculture sector have heard a lot in recent years is “you have to tell your story, or someone will tell it for you.” When it comes to climate change, greenhouse gas emissions and the environment, the livestock story is definitely being told – but much as they might try, it’s not by the industry itself.
Read MoreJune 13, 2022: Three researchers from the University of Guelph are sharing the first-ever Early Career Research Award, announced by Livestock Research Innovation Corporation (LRIC), with each receiving $25,000 towards their innovative research programs.
Read MoreCanadian Poultry, June 2022: There’s no doubt that livestock production contributes to greenhouse gas emissions, but it also produces highly nutritious food and supports carbon sequestration and biodiversity, and its by-products are widely used in many applications world-wide.
Read MoreLivestock Innovation
Published June 15, 2022
Read MoreLivestock Innovation
Published May 17, 2022
Read MoreLivestock Innovation
Published April 14, 2022
Read MoreHuman cells take in less protein from a plant-based 'meat' than from chicken
Published June 22, 2022
Visit www.sciencedaily.comMajor new research reveals new evidence about when, where, and how chickens were domesticated
Published June 21, 2022
Visit www.exeter.ac.ukMore Useful And More Relevant
Published June 20, 2022
Visit www.beefresearch.ca