Sector: Sheep
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Sheep News: Parasite control has long been one of the toughest challenges for sheep and goat farmers. One of the researchers working on this problem in Canada is Dr. Emma Borkowski, a veterinarian and assistant professor at the University of Guelph.
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Ontario Beef, August 2021: Forage and pasture research at the University of Guelph is kicking into high gear with pastureland renovation and expansion at the University of Guelph beef research facilities at Elora and the hiring of a new forage and service crops professor.
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Farmtario, April 8, 2021: We know all too well that livestock producers count on consumers for their purchasing power and most of us are aware of the “social contract” that the agriculture industry needs to live up to with society. How is the livestock sector doing with regards to the view that society holds of it? Based on headlines and social media, not so well.
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Canadian Poultry, January 2021: Livestock Research Innovation Corporation (LRIC) has launched a mentorship program for new University of Guelph faculty in the Ontario Agricultural College (OAC), Ontario Veterinary College (OVC), and College of Engineering and Physical Sciences (CPES) to make connections to the provincial livestock industry.
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Sheep News, December 2020: Sheep and beef farmer Mike Swidersky hosted a group of new University of Guelph faculty members for a tour at his farm in Dufferin County in early October. The researchers have all recently come to Guelph as faculty in the Ontario Agricultural College (OAC), Ontario Veterinary College (OVC), or College of Engineering and Physical Sciences (CPES).
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LRIC newsletter, October 2020: Research has found that the transmission risk of Peste des Petits Ruminants Virus (PPRV) in sheep and goats is not increased through herd size.
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LRIC newsletter, September 2020: Sheep are a cost-effective way to manage vegetation growth on solar farms.
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LRIC newsletter, September 2020: Alberta prof proposes systems approach to enhancing grassland biodiversity.
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LRIC newsletter, September 2020: It's time for the livestock and poultry industries to be proactive on innovation to secure a stable future for animal proteins, writes the author of the weekly Prime Future newsletter.
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