News

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  The protein shortage problem is real

  Farmtario, April 29, 2024: The world has a protein problem. To be more precise, it has a protein shortage problem. Once digestibility and amino acid balance are considered, there is actually less protein than what’s needed to satisfy human requirements. This shortage can only get worse in coming years with rising populations, a desire by a growing middle class for more protein in their diets, and production challenges resulting from climate change. 

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  What's next?

  CEO commentary by Mike McMorris: The possibilities for fungus to be incorporated into our daily lives in the coming years are incredible, including for the livestock sector. The key is to be open to the possibilities that they offer.

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