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September 2025: Early this summer, University of Waterloo Engineering hosted the Future of Ag Tech Symposium, welcoming members of the livestock industry to its Waterloo campus to showcase its innovation and tech capacities.
Read MoreBetter Pork, August 2025: Artificial Intelligence was the focus of a session at the Ontario Swine Conference this past winter, where speakers gave a glimpse into the future of what AI can or is offering the pork industry.
Read MoreOntario Farmer, July 1, 2025: As new diseases increasingly pose risks to livestock and human health, a report from the University of Guelph’s Food from Thought program offers practical solutions and a clear call to action for Ontario livestock farmers.
Read MoreJune 24, 2025: The 2025 Early Career Research Award was presented to two University of Guelph researchers at the Livestock Research Innovation Corporation (LRIC) symposium held recently. Dr. Kelsey Spence received $40,000 towards her work in on-farm biosecurity research, and Dr. Sam Workenhe was awarded $60,000 to further his research into discovering and developing antiviral treatments for highly pathogenic livestock and poultry viruses.
Read MoreOntario Beef, May 2025: This past winter, Alltech hosted the first-ever Canadian screening of its documentary A World Without Cows. The film provides an unbiased, global perspective on the relationship between cows and the environment. According to Livestock Research and Innovation Corporation (LRIC) CEO Kelly Somerville, in a film full of compelling statistics and powerful imagery, one quote stood out: “Farmers are the world’s worst communicators.”
Read MoreMay 23, 2025: Two new board directors have joined the leadership of Livestock Research Innovation Corporation (LRIC). Mohamad Yaghi with Farm Credit Canada and Sonya Fiorini from Burnbrae Farms both fill appointed director positions on the LRIC board.
Read MoreBetter Pork, April 2025: Gene editing can offer significant solutions to some of the big challenges in livestock production, even though the technology is still evolving, the regulatory environment is complicated, and it is still unknown how consumers will respond. Dr. Mike Lohuis, Vice President of Research and Innovation at Semex Alliance, believes the world will see gradual regulatory approval of gene editing projects in key markets over the next decade.
Read MoreCEO Commentary: Last month, Alltech hosted the first-ever Canadian screening of its documentary A World Without Cows in Guelph. The film provides an unbiased, global perspective on the relationship between cows and the environment. In a film full of compelling statistics and powerful imagery, one quote stood out: “Farmers are the world’s worst communicators.”
Read MoreCEO Commentary: My predecessor, Mike McMorris, told me once that the status quo carries tremendous inertia. Change can be difficult—especially when we don’t control it—but in today’s livestock sector, driving the change we need is more critical than ever. Now is the time to challenge the status quo.
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