Livestock Research Innovation Corporation
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Getting research into practice

CEO Commentary by Mike McMorris

Back in 1907 the Ontario government hired Agricultural Representatives to “take knowledge already gained and spread it all over the country”. Not much in today’s rural Ontario looks like it did 115 years ago, including what was then called extension.

Over time, the role of getting research results and knowledge to farmers to help them have better businesses with better crops, livestock and soil has shifted dramatically. There are many players involved now including industry, academia and government. Farmer feedback gathered through several current initiatives suggest that we need to be doing a better job of getting research into practice (GRIP), but how to start?

LRIC has been working with many partners including Poultry Industry Council and the University of Guelph to develop resources to help. We hope that you make use of these resources and share them widely.
 
The Horizon Series of webinars focused on the big topics facing livestock agriculture: 

  • Each webinar is 20 minutes plus questions
  • To date, thirteen topics have been covered
  • Each webinar is accompanied by a white paper that provides sources of credible information

The GRIP (Getting Research into Practice) podcast series: 

  • Ten interviews with researchers and industry leaders on their experience in innovation and getting research into practice
  • Hear their thoughts on what works and what doesn’t work

Producer perspective videos

  • Twenty-two interviews with producers across many sectors of the livestock industry
  • Perspectives on innovation and what drives adoption for them

If you have thoughts on how we can all work together to do a better job of getting research into practice, please let us know.
 

Recent Articles

  • Engineering a better farm: Livestock industry making connections with Waterloo’s engineering school

    September 2025:  Early this summer, University of Waterloo Engineering hosted the Future of Ag Tech Symposium, welcoming members of the livestock industry to its Waterloo campus to showcase its innovation and tech capacities. 

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    From feed to health: Artificial Intelligence tech emerging slowly in pork industry

    Better Pork, August 2025: Artificial Intelligence was the focus of a session at the Ontario Swine Conference this past winter, where speakers gave a glimpse into the future of what AI can or is offering the pork industry. 

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  • cattle on pasture

    New report offers Ontario’s livestock industry a roadmap to manage new disease threats

    Ontario Farmer, July 1, 2025: As new diseases increasingly pose risks to livestock and human health, a report from the University of Guelph’s Food from Thought program offers practical solutions and a clear call to action for Ontario livestock farmers.

    Read More
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