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Sustainability: One challenge, many answers, three approaches

The question of whether grazing livestock support or hinder the conservation of grasslands continues to be debated. University of Alberta professor Cameron Carlyle proposes a systems approach to enhancing grassland biodiversity and ecosystem services that involves aligning livestock genetics and behaviour with desired landscape outcomes.

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Recent Articles

  • Engineering a better farm: Livestock industry making connections with Waterloo’s engineering school

    September 2025:  Early this summer, University of Waterloo Engineering hosted the Future of Ag Tech Symposium, welcoming members of the livestock industry to its Waterloo campus to showcase its innovation and tech capacities. 

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  • piglets

    From feed to health: Artificial Intelligence tech emerging slowly in pork industry

    Better Pork, August 2025: Artificial Intelligence was the focus of a session at the Ontario Swine Conference this past winter, where speakers gave a glimpse into the future of what AI can or is offering the pork industry. 

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  • cattle on pasture

    New report offers Ontario’s livestock industry a roadmap to manage new disease threats

    Ontario Farmer, July 1, 2025: As new diseases increasingly pose risks to livestock and human health, a report from the University of Guelph’s Food from Thought program offers practical solutions and a clear call to action for Ontario livestock farmers.

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