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Beef: Climate change may decrease pasture quality

Brazilian and US researchers are concluding that climate change may result in worsening pasture conditions for grazing cattle. The anticipated 2C increase in average temperatures will create encourage plant species that are lower in protein and more fibrous, which are harder for cattle to digest. This means animals will need more feed to reach slaughter weight and may also produce more methane.

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Recent Articles

  • Making the Invisible Visible: Using Glo Germ to Study Livestock Biosecurity

    Researchers at the University of Guelph are investigating how Glo Germ can be used to model the spread of infectious agents in sheep and goats. This work aims to enhance understanding of on-farm contamination pathways and strengthen biosecurity practices across the livestock sector.

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  • Kelsey Spence

    Bridging the gap between research and farming

    Ontario Beef, October 2025: This fall marks the start of the fifth cohort of a unique mentorship program for early career scientists at the University of Guelph to introduce them to Ontario’s livestock industry. 

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  • Engineering a better farm: Livestock industry making connections with Waterloo’s engineering school

    September 2025:  Early this summer, University of Waterloo Engineering hosted the Future of Ag Tech Symposium, welcoming members of the livestock industry to its Waterloo campus to showcase its innovation and tech capacities. 

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