Feeding the Future

CEO Commentary by Mike McMorris

The agri-food industry is the most important in the world – we all need to eat. Research and innovation have enabled tremendous change in the livestock sector, and we can expect that change to increase in rate.

This year, the Ontario Agricultural College is celebrating its 150th anniversary. In a bold and exciting initiative, Feeding the Future, the University of Guelph is seeking input by asking “What can the University of Guelph do to help the Ontario agri-food system be the best in the world?”

Feeding the Future seeks input from the people and businesses that make up Ontario’s agri-food sector from production to distribution, and everything in between. This is a collaboration between the University of Guelph, government, industry, and you. Together, we’ll lay the groundwork for the future — an efficient, productive and impactful agri-food innovation system that strengthens Ontario’s economy and benefits the health and well-being of all Ontarians.

Your insights will help identify key challenges and opportunities for the U of G to help contribute to Ontario’s agri-food sector being best in the world. You can share your input through an online survey or connect with Feeding the Future at a Listening Post event in your area.

For more information

Recent Articles

Increasing Dietary Lysine (Protein) Intake in Late Gestation Improves Milk Production by Gilts

Researchers demonstrate that supplementing first-parity sows with standardized ileal digestible lysine (SID Lys) via soybean meal in late gestation improves piglet birth weight and milk production. Based on these findings, increasing dietary lysine intake to approximately 15% above NRC recommendations (around 22 g SID Lys/day) is recommended.
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Nutrition at Farrowing: Making the Case for a Blended Gestation-Lactation Diet

University of Guelph researchers tested a blended gestation–lactation diet for sows during the transition period (one week before and after farrowing), when nutrient needs rise. The findings suggest that providing a blended gestation-lactation diet during the transition period can help sows minimize energy mobilization prior to farrowing, improve energy utilization from the diet, and better support piglets during late gestation and early lactation.
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Feeding Fish for the Future: How Feed Additives Affect Zebrafish Health

Researchers at the University of Guelph found that while dietary supplements did not significantly affect zebrafish growth or survival, black soldier fly meal showed promising trends for feed efficiency and gut health.
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