Calls for Proposals
Ontario Pork – Open, closing October 18th
Overall Objective: – Testing Potential Improvements to Swine Industry Practices
All research projects that align with this objective will be considered, including, but not limited to, swine health, swine welfare, swine nutrition, swine husbandry, swine reproduction, barn design and management, employee health and safety, meat quality and safety, marketing and consumer trends and environmental and economic sustainability.
Log on to the LRIC Research Management Platform to access the application for Letters of Intent and all details by clicking here
Any questions can be directed to firstname.lastname@example.org