On the fly: Animal-free Meat, Milk and Eggs

Research Scouts
FDA gives safety nod to 'no kill' meat, bringing it closer to sale in the U.S.

Published November 17, 2022
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Ethics of Meat: How about going reducetarian?

Published October 5, 2022
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Meat substitutes: Environment does not motivate consumption

Published April 26, 2022
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Meat consumption must fall by at least 75 percent

Published April 25, 2022
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Residual water from the food industry gives seaweed cultivation a boost

Published March 29, 2022
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Research Scouts