Research Scouts
Research Scouts are part of the effort to move research results into action by monitoring livestock research developments in North America and globally.
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Sector: All sectors
Tag: Plant Based
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Human cells take in less protein from a plant-based 'meat' than from chicken
Shared June 22, 2022
Visit www.sciencedaily.com -
Big Mountain Foods is taking its vegan products beyond zero-waste
Shared May 6, 2022
Visit www.bcbusiness.ca -
This startup is milking cow cells in a lab for animal-free dairy
Shared May 5, 2022
Visit www.fastcompany.com -
Meat substitutes: Environment does not motivate consumption
Shared April 26, 2022
Visit www.uni-bonn.de -
Residual water from the food industry gives seaweed cultivation a boost
Shared March 29, 2022
Visit www.gu.se -
The future of meat: The tobacco plant?
Shared March 29, 2022
Visit www.foodnavigator.com -
Those fake-meat hamburgers might not be a planet-saver after all
Shared January 23, 2022
Visit www.thestar.com -
Plant-based doesn’t always mean healthy
Shared January 11, 2022
Visit theconversation.com -
Devising new meat alternatives with 3D printing — and cocoa butter
Shared December 8, 2021
Visit www.sciencedaily.com -
Why are consumers buying fewer plant-based meat alternatives?
Shared November 17, 2021
Visit www.foodbusinessnews.net