Research Scouts

Research Scouts are part of the effort to move research results into action by monitoring livestock research developments in North America and globally. 

 If you would like to recieve Research Scouts via email.             Contact Us


 

  • Metabolomics Lab's analysis finds near-meat and meat not nutritionally equivalent

    Shared December 10, 2021

    Visit today.duke.edu

  • From meadow to plate: the cultured meat that replaces animals with grass

    Shared December 10, 2021

    Visit www.bath.ac.uk

  • Devising new meat alternatives with 3D printing — and cocoa butter

    Shared December 8, 2021

    Visit www.sciencedaily.com

  • Stem cell study paves way for manufacturing cultured meat

    Shared December 7, 2021

    Visit www.nottingham.ac.uk

  • Why are consumers buying fewer plant-based meat alternatives?

    Shared November 17, 2021

    Visit www.foodbusinessnews.net

  • Slump in Sales of Meat Alternatives - Nov 16th

    Shared November 16, 2021

    Visit jaysonlusk.com

  • China to make protein for livestock from carbon monoxide

    Shared November 2, 2021

    Visit www.reuters.com

  • Are vegan meat alternatives putting our health on the line?

    Shared October 29, 2021

    Visit www.livestockresearch.ca

  • Food scientists aim to make plant-based protein tastier and healthier

    Shared June 8, 2021

    Visit www.umass.edu

  • Consumer visits to farm pay off in increased support: Most aren’t ready to embrace lab-created meat

    Shared May 27, 2021

    Visit farmtario.com