Plant-based burgers not healthier than beef, new research shows
Ontario Beef: February 2023: A plant-based burger might look like beef and taste like beef - but that doesn’t make it beef. According to new research from the University of Guelph, that’s an important distinction that has a dramatic impact on everything from how we digest plant-based protein alternatives to the type of bacteria growing in the human gut.
Read MoreFuture of global food security depends on livestock
Ontario Beef, October 2022: Given the many pressures facing the livestock industry today, it can sometimes be easy to wonder whether the future of food production in the world will include animals. Absolutely, says Dr. Vaughn Holder, Research Project Manager in Beef Nutrition at Alltech.
Read MoreA path forward for Ontario’s livestock innovation system
Ontario Beef, August 2022: According to Livestock Research Innovation Corporation (LRIC) CEO Mike McMorris, Ontario has a very good livestock innovation system, but as with anything, there is always room for improvement and ways of doing things better.
Read MoreReporting on what matters – the need for balance in the livestock sector
Ontario Beef, May 2022: A statement many people in the agriculture sector have heard a lot in recent years is “you have to tell your story, or someone will tell it for you.” When it comes to climate change, greenhouse gas emissions and the environment, the livestock story is definitely being told – but much as they might try, it’s not by the industry itself.
Read MoreScientists Use Gene-Editing Technology to Produce First Calf Resistant to Major Viral Disease
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Visit content.govdelivery.comWhat’s up with the beef industry down under?
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Visit www.canadiancattlemen.caKeep Calves Healthy
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Visit www.beefresearch.caBaby kangaroo fecal microbes could reduce methane from cows
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Visit news.wsu.eduAre some cows better at weathering climate change?
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Visit www.ualberta.caMelatonin Improves Growth Performance, Research Suggests
Published December 15, 2022
Visit aaes.uada.edu