Future of global food security depends on livestock
Ontario Beef, October 2022: Given the many pressures facing the livestock industry today, it can sometimes be easy to wonder whether the future of food production in the world will include animals. Absolutely, says Dr. Vaughn Holder, Research Project Manager in Beef Nutrition at Alltech.
Read MoreA path forward for Ontario’s livestock innovation system
Ontario Beef, August 2022: According to Livestock Research Innovation Corporation (LRIC) CEO Mike McMorris, Ontario has a very good livestock innovation system, but as with anything, there is always room for improvement and ways of doing things better.
Read MoreReporting on what matters – the need for balance in the livestock sector
Ontario Beef, May 2022: A statement many people in the agriculture sector have heard a lot in recent years is “you have to tell your story, or someone will tell it for you.” When it comes to climate change, greenhouse gas emissions and the environment, the livestock story is definitely being told – but much as they might try, it’s not by the industry itself.
Read MoreNew website will make it easier, faster to access research results
Ontario Beef Farmer, Spring-Summer 2022: A new initiative will make it easier for the beef industry to get research results into the hands of producers and others in the industry who can use them.
Read MoreMelatonin Improves Growth Performance, Research Suggests
Published December 15, 2022
Visit aaes.uada.eduYeast Shows Promise as a Feed Additive for Beef Cattle
Published November 21, 2022
Visit www.uoguelph.caRotational grazing could go virtual
Published September 15, 2022
Visit www.producer.comFeeding insects to cattle could make meat and milk production more sustainable
Published June 28, 2022
Visit theconversation.comMore Useful And More Relevant
Published June 20, 2022
Visit www.beefresearch.caSatellite tracking of cows still a work in progress
Published May 10, 2022
Visit www.albertafarmexpress.ca