Beef

  • News Articles

    • Future of global food security depends on livestock

      Ontario Beef, October 2022: Given the many pressures facing the livestock industry today, it can sometimes be easy to wonder whether the future of food production in the world will include animals. Absolutely, says Dr. Vaughn Holder, Research Project Manager in Beef Nutrition at Alltech.

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    • A path forward for Ontario’s livestock innovation system

      Ontario Beef, August 2022: According to Livestock Research Innovation Corporation (LRIC) CEO Mike McMorris, Ontario has a very good livestock innovation system, but as with anything, there is always room for improvement and ways of doing things better.

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    • Reporting on what matters – the need for balance in the livestock sector

      Ontario Beef, May 2022: A statement many people in the agriculture sector have heard a lot in recent years is “you have to tell your story, or someone will tell it for you.”  When it comes to climate change, greenhouse gas emissions and the environment, the livestock story is definitely being told – but much as they might try, it’s not by the industry itself. 

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    • Two beef animals behind a fence looking at the camera

      New website will make it easier, faster to access research results

      Ontario Beef Farmer, Spring-Summer 2022: A new initiative will make it easier for the beef industry to get research results into the hands of producers and others in the industry who can use them.

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