Aquaculture
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News Articles
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Aquaculture: Novel coating improves fillet quality during refrigeration
LRIC newsletter, October 2020: A new type of coating containing chitosan, tea and cinnamon extracts has been shown to improve shelf life and quality of fish fillets during refrigerated storage.
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Aquaculture: Can food from the sea feed a hungry world?
LRIC newsletter, September 2020: A global consortium of researchers has estimated that the ocean-based aquaculture sector could boost its production by 36 to 74% over current yields by 2050.
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Research Scouts
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USask researchers angling to protect fish from chemical contamination
Published December 22, 2021
Visit news.usask.ca -
Stanford researchers reveal how to turn a global warming liability into profitable food security
Published November 22, 2021
Visit news.stanford.edu -
UC Davis Researchers Develop Ice Cube That Doesn’t Melt or Grow Mold
Published November 22, 2021
Visit www.ucdavis.edu -
New collaborative streams for aquaculture research
Published October 27, 2021
Visit www.uoguelph.ca -
A Blue Food Revolution
Published September 17, 2021
Visit www.news.ucsb.edu -
Making Catfish Farming More Profitable
Published August 30, 2021
Visit scientificdiscoveries.ars.usda.gov