• News Articles

    • Fish fillet on a cutting board

      Aquaculture: Novel coating improves fillet quality during refrigeration

      LRIC newsletter, October 2020: A new type of coating containing chitosan, tea and cinnamon extracts has been shown to improve shelf life and quality of fish fillets during refrigerated storage.

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    • Aquaculture: Can food from the sea feed a hungry world?

      LRIC newsletter, September 2020: A global consortium of researchers has estimated that the ocean-based aquaculture sector could boost its production by 36 to 74% over current yields by 2050.

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  • Research Scouts

  • UNH Scientists Aim to Solve a Million Dollar Problem for Aquaculture Industry

    Published May 28, 2021


  • Startup’s sustainable tech takes food farther

    Published May 19, 2021


  • Organic meat less likely to be contaminated with multidrug-resistant bacteria

    Published May 18, 2021


  • Global study first to map ocean areas that could help solve climate, food and biodiversity crises

    Published March 31, 2021


  • A 20-year retrospective review of global aquaculture

    Published March 24, 2021


  • Fish detectives: the sleuths using ‘e-DNA’ to fight seafood fraud

    Published March 17, 2021