Aquaculture
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News Articles
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Aquaculture: Novel coating improves fillet quality during refrigeration
LRIC newsletter, October 2020: A new type of coating containing chitosan, tea and cinnamon extracts has been shown to improve shelf life and quality of fish fillets during refrigerated storage.
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Aquaculture: Can food from the sea feed a hungry world?
LRIC newsletter, September 2020: A global consortium of researchers has estimated that the ocean-based aquaculture sector could boost its production by 36 to 74% over current yields by 2050.
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Research Scouts
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Survey reveals how pandemic has changed consumers’ food habits
Published March 2, 2021
Visit agsci.source.colostate.edu -
Filling a crucial gap in aquafarming: Ion beam breeding to the rescue
Published January 24, 2021
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Scientists to global policymakers: Treat fish as food to help solve world hunger
Published January 24, 2021
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UME to Partner in $10M Multi-Institutional Aquaculture Research Project
Published November 18, 2020
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Reducing global food system emissions key to meeting climate goals
Published November 12, 2020
Visit twin-cities.umn.edu -
Black soldier fly larvae as protein alternative for hungry humans
Published November 4, 2020
Visit www.sciencedaily.com