Aquaculture: Novel coating improves fillet quality during refrigeration
LRIC newsletter, October 2020: A new type of coating containing chitosan, tea and cinnamon extracts has been shown to improve shelf life and quality of fish fillets during refrigerated storage.
Read MoreAquaculture: Can food from the sea feed a hungry world?
LRIC newsletter, September 2020: A global consortium of researchers has estimated that the ocean-based aquaculture sector could boost its production by 36 to 74% over current yields by 2050.
Read MoreSurvey reveals how pandemic has changed consumers’ food habits
Published March 2, 2021
Visit agsci.source.colostate.eduFilling a crucial gap in aquafarming: Ion beam breeding to the rescue
Published January 24, 2021
Visit www.sciencedaily.comScientists to global policymakers: Treat fish as food to help solve world hunger
Published January 24, 2021
Visit www.sciencedaily.comUME to Partner in $10M Multi-Institutional Aquaculture Research Project
Published November 18, 2020
Visit extension.umd.eduReducing global food system emissions key to meeting climate goals
Published November 12, 2020
Visit twin-cities.umn.eduBlack soldier fly larvae as protein alternative for hungry humans
Published November 4, 2020
Visit www.sciencedaily.com