Aquaculture

  • News Articles

    • Fish fillet on a cutting board

      Aquaculture: Novel coating improves fillet quality during refrigeration

      LRIC newsletter, October 2020: A new type of coating containing chitosan, tea and cinnamon extracts has been shown to improve shelf life and quality of fish fillets during refrigerated storage.

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    • Aquaculture: Can food from the sea feed a hungry world?

      LRIC newsletter, September 2020: A global consortium of researchers has estimated that the ocean-based aquaculture sector could boost its production by 36 to 74% over current yields by 2050.

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  • Research Scouts

  • Genetic Monitoring and Conservation fo Aquatic Genetic Resources

    Published October 15, 2020

    Visit www.wur.nl

  • Researchers are juicing alfalfa as a next generation aquafeed

    Published October 15, 2020

    Visit www.ars.usda.gov

  • New Models Evaluate Animals Correctly Even with Incomplete Data

    Published October 15, 2020

    Visit www.wur.nl

  • The Future of Farming Relies on Internet Connectivity

    Published September 28, 2020

    Visit www.purdue.edu

  • Iowa State University builds "genome to phenome" knowledge for crops and livestock

    Published September 17, 2020

    Visit www.thedairysite.com

  • Chefs Actions in Support of the UN Sustainable Development Goals - Food is Life Chef's Manifesto

    Published September 9, 2020

    Visit www.sdg2advocacyhub.org