Aquaculture

• News Articles

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    Aquaculture: Novel coating improves fillet quality during refrigeration

    LRIC newsletter, October 2020: A new type of coating containing chitosan, tea and cinnamon extracts has been shown to improve shelf life and quality of fish fillets during refrigerated storage.

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    Aquaculture: Can food from the sea feed a hungry world?

    LRIC newsletter, September 2020: A global consortium of researchers has estimated that the ocean-based aquaculture sector could boost its production by 36 to 74% over current yields by 2050.

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• Research Scouts

• Biological Opinion Concludes Marine Finfish Has No Adverse Impact on Native/Endangered Species

  Published March 9, 2022

  Visit www.nwaquaculturealliance.org

• Feeding small fish to people instead of farmed salmon could make seafood production more sustainable

  Published March 1, 2022

  Visit www.sciencedaily.com

• ARS's National Cold Water Marine Aquaculture Center are Breeding New Generations of Atlantic Salmon

  Published January 26, 2022

  Visit tellus.ars.usda.gov

• Respiratory stress is linked to the sexual maturation of fish

  Published January 18, 2022

  Visit www.earth.com

• USask researchers angling to protect fish from chemical contamination

  Published December 22, 2021

  Visit news.usask.ca

• Stanford researchers reveal how to turn a global warming liability into profitable food security

  Published November 22, 2021

  Visit news.stanford.edu