Aquaculture
-
News Articles
-
Aquaculture: Novel coating improves fillet quality during refrigeration
LRIC newsletter, October 2020: A new type of coating containing chitosan, tea and cinnamon extracts has been shown to improve shelf life and quality of fish fillets during refrigerated storage.
Read More -
Aquaculture: Can food from the sea feed a hungry world?
LRIC newsletter, September 2020: A global consortium of researchers has estimated that the ocean-based aquaculture sector could boost its production by 36 to 74% over current yields by 2050.
Read More
-
Research Scouts
-
Mild fever helps clear infections faster, new study suggests
Published March 14, 2023
Visit www.ualberta.ca -
Chicken and Farmed Salmon Have The Same Eco Impact
Published February 17, 2023
Visit www.news.ucsb.edu -
How a rainbow trout farm is turning rock into green
Published October 6, 2022
Visit www.aquaculturenorthamerica.com -
Biological Opinion Concludes Marine Finfish Has No Adverse Impact on Native/Endangered Species
Published March 9, 2022
Visit www.nwaquaculturealliance.org -
Feeding small fish to people instead of farmed salmon could make seafood production more sustainable
Published March 1, 2022
Visit www.sciencedaily.com -
ARS's National Cold Water Marine Aquaculture Center are Breeding New Generations of Atlantic Salmon
Published January 26, 2022
Visit tellus.ars.usda.gov