Aquaculture: Novel coating improves fillet quality during refrigeration
LRIC newsletter, October 2020: A new type of coating containing chitosan, tea and cinnamon extracts has been shown to improve shelf life and quality of fish fillets during refrigerated storage.
Read MoreAquaculture: Can food from the sea feed a hungry world?
LRIC newsletter, September 2020: A global consortium of researchers has estimated that the ocean-based aquaculture sector could boost its production by 36 to 74% over current yields by 2050.
Read MoreHow a rainbow trout farm is turning rock into green
Published October 6, 2022
Visit www.aquaculturenorthamerica.comBiological Opinion Concludes Marine Finfish Has No Adverse Impact on Native/Endangered Species
Published March 9, 2022
Visit www.nwaquaculturealliance.orgFeeding small fish to people instead of farmed salmon could make seafood production more sustainable
Published March 1, 2022
Visit www.sciencedaily.comARS's National Cold Water Marine Aquaculture Center are Breeding New Generations of Atlantic Salmon
Published January 26, 2022
Visit tellus.ars.usda.govRespiratory stress is linked to the sexual maturation of fish
Published January 18, 2022
Visit www.earth.comUSask researchers angling to protect fish from chemical contamination
Published December 22, 2021
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