Infrastructure, people critical to advancing poultry research and innovation
Canadian Poultry, February/March 2021: The world needs to strengthen its focus on protecting the health and wellbeing of livestock and poultryas it’s not a question of whether there will be another pandemic, but rather when, believes Dr. Shayan Sharif, Associate Dean of Research and Graduate Studies at the Ontario Veterinary College.
Commentary by Mike McMorris, LRIC CEO, February 2021: Kids have a natural tendency to ask “Why?”. It can be fun, annoying and challenging all at the same time having to answer that repeatedly. And yet it may be the best question of all.
New meat scientist joins University of Guelph faculty
Farmtario, 25 January 2021: The University of Guelph is getting ready to welcome a new meat scientist to its ranks in 2021. Prof. Marcio Duarte will be joining the Department of Animal Biosciences as assistant professor in meat science and muscle biology.
