Study confirms benefits of using beef genetics in dairy beef supply chain

  • 0

Study confirms benefits of using beef genetics in dairy beef supply chain

Category : Dairy

A New Zealand study has confirmed that dairy farmers could produce high value calves with minimal calving difficulties using proven beef genetics. With the beef industry increasingly depending on dairy calves, there’s a need for better genetics for meat production to improve product quality.

Full Article


Upcoming Events

  1. Poultry Industry Council Human Resource Day

    May 29
  2. Canadian Meat Council Annual Conference

    June 3 @ 7:00 AM - June 4 @ 5:00 PM
  3. Ontario Small Ruminant Veterinary Conference

    June 17 - June 19
  4. LRIC AGM

    June 18 @ 9:30 AM - 11:30 AM