Research Scouts- Beef

2019
A New App Helps Estimate Herd Prevalence of Bovine Respiratory Disease
Auburn University Researcher Working to Improve Fertility in Cattle
P
otential for reduced methane from cows
Alternative Protein Start-ups: Let’s get the facts straight about Livestock’s Carbon Footprint
Sustainably Producing Beef That Consumers Feel Good About 
Rangeland And Riparian Health: New Web Page! 
How Cow Dung Can Help Fight Climate Change.   
Quality effects on beef strip steaks from cattle fed high-protein corn distillers grains and other ethanol by-products    
Clinical impacts of administering a nonsteroidal anti-inflammatory drug to beef calves after assisted calving  
Utilize fecal egg count to determine deworming decisions 
Genetic breakthrough on tropical grass could help develop climate-friendly cattle farm 
Cultured meat production with high energy inputs could spur global warming more in the long-term than some types of beef cattle farming  
Cattle urine’s planet-warming power can be curtailed with land restoration  
Climate-friendly labriculture depends on an energy revolution   
Viewpoint: We should stop blaming cows for climate change
2018
Finding middle ground on the range
Corn-Based Distillers’ Grains in Diets for Feedlot Cattle Are Associated with the Burden of Escherichia coli O157 in Feces 
Supplementing cattle on pasture with a lipid source may improve omega-3 and omega-6 concentrations and fatty acid composition of the beef produced, say researchers
Methods based on dietary adjustments, essential oils and vaccination may provide possible alternatives to the continued use of antibiotics to address liver abscesses in feedlot cattle, says expert
Research Brief: Global grazing lands increasingly vulnerable to a changing climate
Environmentally friendly cattle production (really)