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Seaweed cuts cow burp methane

Australia's Commonwealth Scientific and Industrial Research Organization has identified a strain of seaweed that can reduce the methane emissions of ...
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Getting to know robo-mom

University of Guelph researchers are studying the design features of automated feeding stalls. That's to see whether a calf's learning ...
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How one bull introduced a lethal gene into the Holstein breed

One of the most prolific bulls in the history of the Holstein breed also happened to carry a gene that ...
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Study confirms benefits of using beef genetics in dairy beef supply chain

A New Zealand study has confirmed that dairy farmers could produce high value calves with minimal calving difficulties using proven ...
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How cow embryo health research can help human infertility

University of Guelph biomedical sciences professor Pavneesh Madan is studying embryo health in cows as a way of potentially increasing ...
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Your food wrapped in milk?

The milk protein casein is the basis of a new packaging film that is degradable, edible and better at keeping ...
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Reducing iodine levels in milk

Dr. David Kelton of the University of Guelph is leading work to reduce iodine levels in milk. In collaboration with ...
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Estrogen levels in cow’s milk don’t affect humans, study shows

Scientists at the University of Ljubljana in Slovenia have shown that consuming estrogen in cow's milk does not affect blood ...
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