Creating a more sustainable fish feed

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Creating a more sustainable fish feed

Category : Aquaculture

Ryerson University researchers are using genomics to try to make fish feed more sustainable. A genetically engineered variety of camelina, an oilseed plant with naturally high omega-3 levels, is being tested to see if it could match the omega-3 levels that fish meal and fish oil provide and that aquaculture species require in their diets.

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