Information Session: Alternate Proteins – Opportunity or Threat? March 15, 2018
An overview of Laboratory grown and plant based alternative protein offerings that are growing in popularity, production capacity and availability.
- Paul Uys – Introduction (with audio)
- Jared Yantzi – Overview of Cultured Protein (with audio)
- Alex Lazier – Trends and Investments (with audio)
- Dr. Robin White – Impact of a world without livestock (with audio)
- Matti Wilks – Attitudes to in vitro meat: A survey of potential consumers in the United States (with audio)
- Interview with Sonya McCullum Roberts (no audio)